Something seriously smoky is firing up at The Bend Classic.

Introducing BBQ @ The Bend. An interactive pitmaster experience featuring four competition BBQ crews, including Australia’s #1 BBQ team for 2026!

Get up close to the smokers, meet the pitmasters and learn the secrets behind low-and-slow cooking, rubs, sauces, temperatures and preparation then taste the finished product for FREE.

SAVE THE TASTING SCHEDULE

FRIDAY

4:00pm — Chicken Wings

5:00pm — Corn Ribs

6:00pm — Pulled Pork Nacho Bites

SATURDAY

11:00am — Chicken Lollipops

12:00pm — Low & Slow Pulled Pork

1:00pm — Low & Slow Brisket

2:00pm — Chicken Drumettes

3:00pm — Pork Ribs

4:00pm — BBQ Meatballs

5:00pm — Pork Belly Burnt Ends

6:00pm — Smoked Sausage

SUNDAY

10:00am — Brisket Burnt Ends

11:00am — Lamb Kofta

12:00pm — BBQ Chicken Skewers

You’ll also be able to visit the BBQ retailers and pick up rubs, seasonings, chopping boards and more to take your new skills home.

Watch it. Learn it. Taste it.

All tastings are complimentary sample portions and available while stocks last—so get there early and come hungry!

Get your tickets to The Bend Classic now via the link in bio.

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